Classic Cream Puffs
Choux pastry (pâte à choux) is, hands down, my favourite type of pastry to make because it’s so easy! There’s no need to laminate, knead or roll out dough. It’s […]
Choux pastry (pâte à choux) is, hands down, my favourite type of pastry to make because it’s so easy! There’s no need to laminate, knead or roll out dough. It’s […]
I’m so excited I finally made Pineapple Tarts last weekend! Pineapple Tarts are small, buttery pastries filled or topped with pineapple jam that are popular in Malaysia and Singapore during the various celebrations […]
I really like lamb, so while in Australia, my friend Kiran made sure that I got to eat lamb…and more lamb! I even tried kangaroo, which wasn’t too bad (apparently […]