Divinely Delish

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Category Archives: German

Lemon Poppy Seed Cake

April 9, 2015by Divinely Delish 3 Comments

A lot of us shy away from making things like angel food cake or meringues, because if you’re only using the egg whites, what do you do with the leftover […]

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Austrian, Cakes, Cooking, Desserts, German, Recipes

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These aren't your traditional peanut cookies, but made with hazelnuts and peanut butter! They're melt-in-your-mouth yummy and just as addictive!

Do you prefer dry noodles or noodle soups? My favourite is dry noodles tossed in a savoury sauce (here I used beetroot noodles). Best enjoyed with homemade char siu!

If you've ever tried Orange Almond Cake, you'll know just how incredibly moist and tasty it is. Made from whole oranges (rind and all) and almond meal, this gluten-free cake is subtly sweet, slightly tart, nutty and bursting with intense orange flavour!

Started off making a mixed vegetable curry, then decided to add in some protein, for a quick one-pot fish and veggie curry. So delicious!

Wanna bite?🤤 This pandan coconut Japanese cheesecake is so light, pillowy soft and fluffy and literally melts in your mouth!

Quinoa pumpkin noodles with curried cockles. Rich, creamy and loaded with delicious flavours😋

Can't go wrong with these! Light and airy classic cream puffs filled with silky smooth vanilla pastry cream. What's even better? Add in some whipped cream too...Yum!

Happy Holidays! It's not Christmas without my favourite panettone!😋

Kuih Lapis (steamed layer cake). Made with natural colours and naturally gluten-free. Aren't these just the prettiest? And so Christmassy too!❤🤍💚

Have you tried Elisenlebkuchen? I first tasted them in Nuremberg, which is famous for these flourless German gingerbread cookies. They're my favourite Christmas cookies and I usually make them every year!

Snack time with 2 variations of a simple marble cake. Are you team matcha or team chocolate coffee?

Keema Aloo Matar (minced meat with potatoes and peas) is one of my favourite dishes and the ultimate comfort food! Made it with chicken this time, which is delicious, although I still prefer lamb. What's your go-to comfort food?

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