Lemon Verbena Buttermilk Panna Cotta with Blueberry Compote
I had some leftover buttermilk, and initially it was a toss-up between making scones or a buttermilk pound cake. But it’s been so hot in recent weeks that I really […]
Category Archives: Italian
Holiday Season Baking
Happy New Year! I was so busy baking before Christmas that I didn’t get around to posting anything, and then I was off to New Orleans! I’ll be writing a […]
Lavender Panna Cotta with Raspberry Coulis
I wanted to use up the left over cream that I had from making the chocolate cake. So I thought, what could be better than Panna Cotta, for something quick […]
