Cod and Prawn Cakes
Fish cakes, prawn cakes, crab cakes…you name it, there are many kinds of savoury seafood patties eaten throughout the world. They make wonderful appetizers, snacks or as part of the […]
Category Archives: Appetizers
Lamb Meatballs in Tomato Sauce
I love lamb! Most especially, because I don’t eat beef, I just find that lamb is a much better substitute than let’s say, pork, in recipes that call for beef. […]
Quinoa Cakes with Hot-Smoked Salmon
Although I cook quinoa, I’m still still fairly new to using quinoa flour. I’ve tried making quinoa flatbread a couple of times, which actually didn’t turn out too badly. But […]
Quinoa and Chorizo Stuffed Peppers
I know, it’s been a while…I didn’t get around to posting anything all summer. And now, I can’t believe it’s already October and everyone’s talking about plans for the upcoming […]
Chickpeas with Tomato
This is a delicious, healthy and simple dish that I like to make every now and then. It can be eaten warm, as a side dish, or perfect as a […]
Curry Puffs
Curry Puffs (or Karipap in Malay) are a popular snack in Malaysia and Singapore. Traditionally deep fried, they are pastries filled with a curry mixture of usually either chicken and […]
Seremban Siew Pao (Baked BBQ Pork Buns)
These flaky-crust pastries, shaped like little buns and filled with a BBQ pork mixture, are simply delicious! They originated in the city of Seremban, in the southern part of Malaysia, and soon became popular throughout […]
Bourbon Chicken Liver Pâté
I don’t think my mother ever bought pâté when we were growing up. But I remember, every Christmas, for a number of years, we would get an earthenware pot of […]
Spinach and Feta Stuffed Mushrooms
I don’t think I know of anyone who doesn’t like stuffed mushrooms. They’re great as an appetizer or finger food at a party. I especially like bringing them for […]
Chicken and Feta Lettuce Wraps
I have a friend who keeps me updated on all kinds of cooking contests and casting calls for Food Network shows. I haven’t made it on TV yet, but I did enter the “Safeway […]
Divinely Delish 