Stuffed Anaheim Peppers
I love anything stuffed with a good filling — whether it’s veggies like bell peppers, eggplant, tomatoes, cabbage rolls, or any kind of dumpling (boiled, steamed, fried). So when my […]
I love anything stuffed with a good filling — whether it’s veggies like bell peppers, eggplant, tomatoes, cabbage rolls, or any kind of dumpling (boiled, steamed, fried). So when my […]
The inspiration for this salad came from a salad that I’d eaten a few times at an Iranian friend’s family’s house. She referred to it as “Persian potato salad”, and […]
I love cooling down with some chilled watermelon on a scorching hot day. So it goes without saying that one of my favourite light summer meals is a watermelon, feta […]
Fish or crab cakes always make a great appetizer at parties. Pair them with a homemade tartar sauce or an aioli, and you can be sure they’ll be gone in […]
I recently bought a bunch of bell peppers that were on sale, without really knowing quite what I wanted to do with them. Then, inspired by this recipe, I made […]
When you think of Chinese food, you don’t usually think of cold or raw vegetable salads. That’s because most of what the world is familiar with is southern Chinese food […]
For those who aren’t familiar with pomelos, they’re the largest fruit in the citrus family, and have a really thick rind. Similar to other citrus fruit, a pomelo consists of […]
I’m usually on vacation and enjoying warmer weather at this time of the year. But as we all know, the pandemic has put a dent in everyone’s travel plans in […]
I usually snack on roasted, unsalted nuts. But every year around Christmas, I like to have a special treat of spiced candied nuts. They can be sweet and salty or […]
Inche Kabin is not just Malaysian fried chicken, but more specifically, it is Nyonya fried chicken. Simply put, Nyonya (or Peranakan) food is a blend of Chinese and Malay ingredients […]