Tabbouleh
I’ve never been to the Middle East (it’s still on my travel bucket list), but I do enjoy a lot of the Middle Eastern food that I’ve tried, whether it’s […]
Category Archives: Cooking
Gluten-Free Chocolate Chip Cookies
I started going to Galloway’s Foods a few years ago to buy baking ingredients that are hard to find in regular supermarkets. It became my go-to place for things like whole […]
Cod and Prawn Cakes
Fish cakes, prawn cakes, crab cakes…you name it, there are many kinds of savoury seafood patties eaten throughout the world. They make wonderful appetizers, snacks or as part of the […]
Lamb Meatballs in Tomato Sauce
I love lamb! Most especially, because I don’t eat beef, I just find that lamb is a much better substitute than let’s say, pork, in recipes that call for beef. […]
Lime Curd
Several weeks ago, I bought a bunch of limes. I didn’t have anything specific in mind to make with them, but they were on sale, so why not get them, […]
Holiday Season Baking
Happy New Year! I was so busy baking before Christmas that I didn’t get around to posting anything, and then I was off to New Orleans! I’ll be writing a […]
Quinoa Cakes with Hot-Smoked Salmon
Although I cook quinoa, I’m still still fairly new to using quinoa flour. I’ve tried making quinoa flatbread a couple of times, which actually didn’t turn out too badly. But […]
Blackberry Clafoutis
Clafoutis is a French dessert that sort of looks like a tart or flan but has more of a custard-like consistency and flavour. Traditionally, clafoutis is made with black cherries. […]
Stir Fried Glutinous Rice
Glutinous rice – also known as sticky rice or sweet rice – is a type of rice which has opaque grains and a very sticky (rather glue-like) consistency when cooked. […]
Spiced Pumpkin Cupcakes with Vanilla Chai Buttercream
It’s Halloween and time for dressing up, going trick or treating and carving pumpkins. This is also the time of the year for pumpkin pie, pumpkin gingerbread and the PSL […]
Divinely Delish 