Kuih Bangkit
We’ve just ushered in 2017, and now it’s time for Chinese New Year! The date is based on the Chinese lunar calendar, which corresponds to a different date every year […]
Category Archives: Snacks
Myanmar (Burma) – Part 2
Sampling the local cuisine is undoubtedly one of the best things about travelling. I always take note of recommended places to go and “must-eat” foods. As I write this, I […]
Kuih Bahulu
During my recent visit to Malaysia, I made it a point to look for some moulds for kuih-muih (traditional Malaysian snacks/desserts). I was so excited to buy the mould to […]
Coconut Flour Chocolate Chip Cookies
I’ve had success in the kitchen using various gluten-free flours. But I’ve always been a little hesitant when it comes to baking with coconut flour. Coconut flour is a wonderful […]
Butter Cake
If you’ve been following my blog, you’ll know how much I love pound cakes and butter cakes! For most people, these kinds of cakes are probably nothing to write home […]
Chocolate Peanut Butter Ice Cream with Toasted Almonds
I do enjoy having ice cream once in a while. I wouldn’t say I’m a huge fan of ice cream though…I mean, I don’t usually get cravings for it. But […]
Pavlova
I really like lamb, so while in Australia, my friend Kiran made sure that I got to eat lamb…and more lamb! I even tried kangaroo, which wasn’t too bad (apparently […]
Gluten-Free Chocolate Chip Cookies
I started going to Galloway’s Foods a few years ago to buy baking ingredients that are hard to find in regular supermarkets. It became my go-to place for things like whole […]
Cod and Prawn Cakes
Fish cakes, prawn cakes, crab cakes…you name it, there are many kinds of savoury seafood patties eaten throughout the world. They make wonderful appetizers, snacks or as part of the […]
Holiday Season Baking
Happy New Year! I was so busy baking before Christmas that I didn’t get around to posting anything, and then I was off to New Orleans! I’ll be writing a […]
Divinely Delish 