Cod and Prawn Cakes
Fish cakes, prawn cakes, crab cakes…you name it, there are many kinds of savoury seafood patties eaten throughout the world. They make wonderful appetizers, snacks or as part of the […]
Lamb Meatballs in Tomato Sauce
I love lamb! Most especially, because I don’t eat beef, I just find that lamb is a much better substitute than let’s say, pork, in recipes that call for beef. […]
Lime Curd
Several weeks ago, I bought a bunch of limes. I didn’t have anything specific in mind to make with them, but they were on sale, so why not get them, […]
Holiday Season Baking
Happy New Year! I was so busy baking before Christmas that I didn’t get around to posting anything, and then I was off to New Orleans! I’ll be writing a […]
Quinoa Cakes with Hot-Smoked Salmon
Although I cook quinoa, I’m still still fairly new to using quinoa flour. I’ve tried making quinoa flatbread a couple of times, which actually didn’t turn out too badly. But […]
Blackberry Clafoutis
Clafoutis is a French dessert that sort of looks like a tart or flan but has more of a custard-like consistency and flavour. Traditionally, clafoutis is made with black cherries. […]
Stir Fried Glutinous Rice
Glutinous rice – also known as sticky rice or sweet rice – is a type of rice which has opaque grains and a very sticky (rather glue-like) consistency when cooked. […]
Spiced Pumpkin Cupcakes with Vanilla Chai Buttercream
It’s Halloween and time for dressing up, going trick or treating and carving pumpkins. This is also the time of the year for pumpkin pie, pumpkin gingerbread and the PSL […]
Quinoa and Chorizo Stuffed Peppers
I know, it’s been a while…I didn’t get around to posting anything all summer. And now, I can’t believe it’s already October and everyone’s talking about plans for the upcoming […]
Lavender Panna Cotta with Raspberry Coulis
I wanted to use up the left over cream that I had from making the chocolate cake. So I thought, what could be better than Panna Cotta, for something quick […]
Divinely Delish 