Chickpeas with Tomato
This is a delicious, healthy and simple dish that I like to make every now and then. It can be eaten warm, as a side dish, or perfect as a […]
Roast Cornish Hens Stuffed with Wild Rice, Cranberries, Bacon & Mushrooms
Years ago, during my boarding school days, we would sometimes get Roast Cornish Hens with Cranberry Rice Stuffing on the weekends. It was one of my favourite meals, and it […]
Oven Roasted Broccoli
I usually stir fry broccoli or else I eat them raw, with a dip. But here’s a tasty way to make them – baked in the oven. I made this […]
Chicken Cordon Bleu
A few weeks ago, in anticipation of getting a few days off from work over the holidays, and finally realizing that it was just too late (and expensive) to book […]
Baker’s Market
Hope you all had a lovely Christmas! I’ve been busy cooking the last few days…but before I get into that, I’ve been meaning to write a post about the Baker’s […]
Great Food in Oregon
The sweetest event of the year, the annual Baker’s Market, is here again and I’m getting ready to sell on the next 3 Saturdays – November 24, December 1 and […]
Pumpkin Gingerbread
Just when we thought the sunshine would never end, we’re now back to the grey and rainy days that are the norm for this time of the year. Well, the […]
Curry Puffs
Curry Puffs (or Karipap in Malay) are a popular snack in Malaysia and Singapore. Traditionally deep fried, they are pastries filled with a curry mixture of usually either chicken and […]
Cantonese Egg Tarts
Whether you’ve been to Hong Kong, gone for Dim Sum in a local Chinese restaurant or visited one of the bakeries in Chinatown, chances are you’ve seen or tasted these Egg Tarts (“dan […]
Seremban Siew Pao (Baked BBQ Pork Buns)
These flaky-crust pastries, shaped like little buns and filled with a BBQ pork mixture, are simply delicious! They originated in the city of Seremban, in the southern part of Malaysia, and soon became popular throughout […]
Divinely Delish 