Pumpkin Mochi
So I bought a large 796 ml (795 grams) can of pure pumpkin puree in preparation for making Chocolate Pumpkin Lava Cake last weekend. I only used about 80 grams […]
So I bought a large 796 ml (795 grams) can of pure pumpkin puree in preparation for making Chocolate Pumpkin Lava Cake last weekend. I only used about 80 grams […]
Considering that I’m not a huge fan of chocolate, I can’t believe I’ve just made another chocolate dessert! Actually, what I was really aiming for was something pumpkin-y. It’s fall […]
Believe it or not, I’m not a huge fan of chocolate! I mean, I do use chocolate in my baking (usually dark chocolate), and I like desserts such as Black […]
Keema is a ground (minced) meat curry and it’s hands down one of my favourite Indian/Pakistani dishes. It’s full of spices and incredibly flavourful. I’ve made this dish countless times. […]
I had some leftover buttermilk, and initially it was a toss-up between making scones or a buttermilk pound cake. But it’s been so hot in recent weeks that I really […]
So I finally bought some fresh pandan leaves a couple of days ago, and the first thing I made was pandan kaya. Kaya is a coconut curd that’s popular in […]
Inche Kabin is not just Malaysian fried chicken, but more specifically, it is Nyonya fried chicken. Simply put, Nyonya (or Peranakan) food is a blend of Chinese and Malay ingredients […]
One condiment that you’ll commonly see in Malaysia is pickled green chillies. They’re sour and only slightly spicy (I like to eat them on their own!). You’ll find them on […]
If you’ve had dim sum, then you’ve surely seen or eaten chee cheong fun, or steamed rice noodle rolls filled with either Chinese BBQ pork or prawns, and served with […]
It’s been a while since I made kuih (also spelled kueh; or kuih-muih, in Malay), which refers to a broad range of bite-sized traditional snacks and desserts found in Malaysia […]