Keema-Filled Roti Jala
In Malaysia, Roti Jala is usually rolled up or folded and eaten with curries (you can check out my post on Roti Jala). However, a few years ago, I read […]
Author Archives: Divinely Delish
Strawberry Passion Fruit Trifle Jars
I often make desserts that require crème pâtissière (vanilla pastry cream), such as fruit tart. I also like to use pastry cream as a filling in profiteroles. It’s especially delicious […]
Peri-Peri Chicken Wings
Peri-peri, piri-piri or pili-pili? Confusing, right? Well, I found out they’re all pretty much the same thing. According to this article, peri-peri, or piri-piri, refers to a type of bird’s […]
Sans Rival with Kahlua Coffee Buttercream
You might’ve noticed I’ve been going a little crazy over dacquoise desserts lately! In recent weeks I’ve made dacquoise cookies and an almond dacquoise cake. So three guesses what I […]
Soy Sauce Stir-Fried Noodles
I’ve always preferred dry noodles – tossed in a sauce or pan fried – to soup noodles. That’s not to say I don’t like noodles in soup, but given a […]
Lamb Loin Chops with Chimichurri
Recently, I was given some lamb loin chops, which was very exciting, because I love lamb! They were imported from Argentina, so of course, I thought of chimichurri, a beloved […]
Almond Dacquoise
The Dacquoise cookies I made a few weeks ago were so good that I decided to make dacquoise again recently, but this time, in the more traditional cake form. I […]
Crustless Quiche
This crustless quiche is simple to make and simply delicious! Without a crust, it’s actually kind of like a frittata. The difference though, is that a frittata uses much less […]
Dacquoise Cookies
The inspiration for these Dacquoise cookies comes from Latifeh, which are soft Persian cookies sandwiched with rose-scented whipped cream. The first time I tried latifeh, from Laleh Bakery, I was […]
Eggplant in Chili Sauce (Terung Berlada)
Eggplant (also known as aubergine or brinjal) is probably one of my favourite vegetables. I love how it totally absorbs the flavours of whatever ingredients or sauce that it’s cooked […]
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