Samak Tajin (Fish in Sesame Sauce)
Here’s another great recipe that I got from my Lebanese colleague and amazing cook, Jamalle. You might remember that she also shared her Tabbouleh recipe with me. The first time […]
Author Archives: Divinely Delish
Chocolate Peanut Butter Ice Cream with Toasted Almonds
I do enjoy having ice cream once in a while. I wouldn’t say I’m a huge fan of ice cream though…I mean, I don’t usually get cravings for it. But […]
Cheesecake with Lemon Blueberry Topping
Every time I cross to the U.S. by car, I always have my shopping list ready. I like to check out the outlet stores, but what’s even more exciting for […]
Lemon Poppy Seed Cake
A lot of us shy away from making things like angel food cake or meringues, because if you’re only using the egg whites, what do you do with the leftover […]
Pavlova
I really like lamb, so while in Australia, my friend Kiran made sure that I got to eat lamb…and more lamb! I even tried kangaroo, which wasn’t too bad (apparently […]
Sydney and Melbourne
Australia was never high on my list of places to visit. I’ve always preferred going to non-English speaking places, countries that are culturally very different from Canada or the U.S. […]
Pork and Chive Dumplings (Jiaozi)
It seems every culture has its own version of dumplings, whether it’s Japanese gyoza, Italian ravioli or Nepalese momo. Just check out this CNN list of mouthwatering dumplings from around the […]
Beef Bourguignon
With temperatures dropping and winter just around the corner, it’s time again for comfort foods. There’s nothing like a hearty soup or stew on a cold day! One of my […]
Buckwheat Pancakes
I usually make buttermilk pancakes, but since I had a pack of buckwheat flour, I decided to make buckwheat pancakes instead. My parents were visiting recently, and my mum, just […]
Cauliflower with Fresh Herb Vinaigrette
Ok, I know it’s been a long while since I’ve added a new post. After an exciting month of the FIFA World Cup and other wonderful distractions these last couple […]
Divinely Delish 