Braised Pork Belly with Hoisin Sauce
Pork belly has traditionally been part of the cuisines of many countries in Asia and Europe. But in recent years, it has been gaining popularity elsewhere. I’m not just talking […]
Pork belly has traditionally been part of the cuisines of many countries in Asia and Europe. But in recent years, it has been gaining popularity elsewhere. I’m not just talking […]
During my recent visit to Malaysia, I made it a point to look for some moulds for kuih-muih (traditional Malaysian snacks/desserts). I was so excited to buy the mould to […]
As the weather gets colder, I find myself craving meaty stews and thick, hearty soups. Ragout (not to be confused with Ragu, which is a meat-based sauce for pasta) is […]
Wow, 2015 has just flown by. I can’t believe we’re halfway through fall, and in just over a month’s time, I’ll be off on my Christmas vacation. It doesn’t seem […]
I’ve had success in the kitchen using various gluten-free flours. But I’ve always been a little hesitant when it comes to baking with coconut flour. Coconut flour is a wonderful […]
If you’ve been following my blog, you’ll know how much I love pound cakes and butter cakes! For most people, these kinds of cakes are probably nothing to write home […]
How many of you agree that food just tastes better when it’s on a stick? From traditional skewered meats like kebabs and satay, to more recent inventions like cake pops, […]
Here’s another great recipe that I got from my Lebanese colleague and amazing cook, Jamalle. You might remember that she also shared her Tabbouleh recipe with me. The first time […]
I do enjoy having ice cream once in a while. I wouldn’t say I’m a huge fan of ice cream though…I mean, I don’t usually get cravings for it. But […]
Every time I cross to the U.S. by car, I always have my shopping list ready. I like to check out the outlet stores, but what’s even more exciting for […]