Hokkaido Milk Bread
I’ve always liked Asian style bread because it’s so amazingly soft and fluffy, and remains so even after a few days. I thought the texture was the result of an […]
Author Archives: Divinely Delish
Brioche
Ok, so I went totally crazy last month over Easter weekend. With 4 days off and waaay too much fresh yeast sitting in the fridge, I couldn’t have just made […]
Hot Cross Buns
Making bread without a bread machine used to seem so daunting. That is, until I took a series of professional Artisan Breadmaking courses about 6 years ago, where I learned to […]
Braised Pork Belly with Hoisin Sauce
Pork belly has traditionally been part of the cuisines of many countries in Asia and Europe. But in recent years, it has been gaining popularity elsewhere. I’m not just talking […]
Kuih Bahulu
During my recent visit to Malaysia, I made it a point to look for some moulds for kuih-muih (traditional Malaysian snacks/desserts). I was so excited to buy the mould to […]
Chicken and Chorizo Ragout
As the weather gets colder, I find myself craving meaty stews and thick, hearty soups. Ragout (not to be confused with Ragu, which is a meat-based sauce for pasta) is […]
Halloween Devil’s Food Cupcakes
Wow, 2015 has just flown by. I can’t believe we’re halfway through fall, and in just over a month’s time, I’ll be off on my Christmas vacation. It doesn’t seem […]
Coconut Flour Chocolate Chip Cookies
I’ve had success in the kitchen using various gluten-free flours. But I’ve always been a little hesitant when it comes to baking with coconut flour. Coconut flour is a wonderful […]
Butter Cake
If you’ve been following my blog, you’ll know how much I love pound cakes and butter cakes! For most people, these kinds of cakes are probably nothing to write home […]
Prawn Skewers with Citrus Aïoli
How many of you agree that food just tastes better when it’s on a stick? From traditional skewered meats like kebabs and satay, to more recent inventions like cake pops, […]
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