Carrot Cake with Browned Butter Cream Cheese Frosting
I was organizing my kitchen cabinets recently, and came across a can of pineapple pieces that I’d bought a few months ago, for the sole purpose of making carrot cake […]
I was organizing my kitchen cabinets recently, and came across a can of pineapple pieces that I’d bought a few months ago, for the sole purpose of making carrot cake […]
One of my favourite desserts to make for family and friends is Apple Frangipane Tart. Made of a sweet shortcrust base (pâté sucrée), an almond filling (frangipane), and topped with […]
These Malaysian roti may not be as well known as Roti Canai, but they’re definitely prettier. Roti Jala are made by pouring batter into a cup-like ladle that has four […]
There’s nothing like freshly baked bread. I’m partial to making (and eating!) breads made of enriched dough – ultra soft yeasty creations such as challah, brioche, Hokkaido milk bread and […]
Orange and almond cake is a traditional Sephardic Jewish Passover dessert, with origins in the Iberian peninsula. Variations of this cake can be found from Spain, throughout the Mediterranean, and […]
If you’ve ever been to Southeast Asia, you’ve certainly seen some blue coloured foods and perhaps wondered what’s with the use of all the artificial blue colouring?! You probably wouldn’t […]
It’s World Cup time again for the beautiful game, and while my partner has taken off to Russia with some friends for a month, I have to to settle for […]
So what do you do when you find yourself with 6 leftover egg yolks? Make crème brûlée, of course! Crème brûlée is a classic French dessert that consists of a […]
Not long after a friend of mine started dating her Romanian boyfriend, she introduced me to savarina, which he had introduced to her. Savarina is a Romanian dessert that looks […]
When I first found out what an Eton Mess is, I made a mental note that this traditional English dessert could come in handy one day should I ever experience […]