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Adventures in Food & Travel

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Category Archives: Cakes

Orange and Almond Cake

August 31, 2018by Divinely Delish Leave a comment

Orange and almond cake is a traditional Sephardic Jewish Passover dessert, with origins in the Iberian peninsula.  Variations of this cake can be found from Spain, throughout the Mediterranean, and […]

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Cakes, Cooking, Mediterranean, Sephardic

Rum Babas (Savarina)

May 23, 2018by Divinely Delish Leave a comment

Not long after a friend of mine started dating her Romanian boyfriend, she introduced me to savarina, which he had introduced to her.  Savarina is a Romanian dessert that looks […]

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Cakes, Cooking, Desserts, French, Romanian

Quinoa Chocolate Cake with Nutella Buttercream

April 12, 2018by Divinely Delish 4 Comments

I first tried quinoa chocolate cake some years ago at a Peruvian restaurant.  I couldn’t have imagined there was no wheat flour – it was so moist and tasted just […]

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Cakes, Cooking, Desserts, Gluten-free

Tres Leches Cake

May 5, 2017by Divinely Delish 1 Comment

Tres Leches is a Mexican cake, and since it’s Cinco de Mayo today, I wanted to post about one of my all-time favourite desserts!  Tres Leches means “three milks” in […]

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Cakes, Cooking, Desserts, Mexican, Recipes

Lemon Rosemary Loaf Cake

April 7, 2017by Divinely Delish 2 Comments

OMG, this is the most amazing cake!!  I love the combination of lemon and rosemary.  A little while ago, I wouldn’t even have thought of using rosemary to make anything […]

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Cakes, Cooking, Recipes, Snacks
Kuih Bahulu

Kuih Bahulu

February 7, 2016by Divinely Delish 5 Comments

During my recent visit to Malaysia, I made it a point to look for some moulds for kuih-muih (traditional Malaysian snacks/desserts).  I was so excited to buy the mould to […]

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Cakes, Chinese New Year, Cooking, Hari Raya Puasa, Kuih-Muih, Malaysian, Recipes, Snacks

Halloween Devil’s Food Cupcakes

October 30, 2015by Divinely Delish 1 Comment

Wow, 2015 has just flown by.  I can’t believe we’re halfway through fall, and in just over a month’s time, I’ll be off on my Christmas vacation.  It doesn’t seem […]

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Cakes, Cooking, Cupcakes, Desserts, Recipes

Butter Cake

July 27, 2015by Divinely Delish Leave a comment

If you’ve been following my blog, you’ll know how much I love pound cakes and butter cakes! For most people, these kinds of cakes are probably nothing to write home […]

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Cakes, Cooking, Desserts, Recipes, Snacks

Cheesecake with Lemon Blueberry Topping

April 22, 2015by Divinely Delish Leave a comment

Every time I cross to the U.S. by car, I always have my shopping list ready.  I like to check out the outlet stores, but what’s even more exciting for […]

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Cakes, Cheesecakes, Cooking, Desserts, Recipes

Lemon Poppy Seed Cake

April 9, 2015by Divinely Delish 3 Comments

A lot of us shy away from making things like angel food cake or meringues, because if you’re only using the egg whites, what do you do with the leftover […]

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Austrian, Cakes, Cooking, Desserts, German, Recipes

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Recent Posts

  • Classic Cream Puffs
  • Shredded Tofu Salad
  • Hazelnut Peanut Butter Cookies
  • Kuih Lapis (Steamed Layer Cake)
  • Angku Kuih (Red Tortoise Mochi)
  • Sago Gula Melaka (Sago Pudding with Palm Sugar)

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Who doesn't love dumplings?! I usually like my favourite lamb and onion dumplings boiled, but today I decided to steam fry them to make potstickers. Either way, they're yummy!
Vanilla Panna Cotta with Strawberry Coulis....a lovely, refreshing no-bake dessert and a great way to use up leftover cream!
This isn't your typical Shepherd's Pie because I didn't have any carrots or potatoes. I made cauliflower mash instead for the topping. Omg, it was SO delicious!! Have you tried cauliflower mash?
Quiche for breakfast or dinner? All I know is that this spinach, bacon and mushroom crustless quiche is delicious anytime of the day!
I like to make this quick and easy dessert whenever I have leftover vanilla pastry cream and whipped cream. Here I just combined the two and added some berries. Such a simple and delicious way to enjoy fresh fruit!
Wishing all Muslim friends Selamat Hari Raya Aidilfitri / Eid Mubarak! Let's celebrate with some delicious chicken rendang!
Can't go wrong with these classic cream puffs! Delicate and crispy choux filled with vanilla pastry cream and whipped cream, they're rich and creamy, yet so light!
Daube Provençale is a hearty, comforting and delicious stew, similar to beef bourguignon. I made it with lamb, carrots and onions, slow-cooked in red wine, herbs and spices. Sounds yummy?
Shredded Tofu Salad - a healthy, quick and easy, protein-packed dish that's also super tasty!
Clafoutis is a simple, unfussy and rustic baked custard, traditionally made with cherries. I used fresh blackberries. So yummy!
Calling all salted egg yolk lovers! Have you tried pasta with salted egg prawns? Super delicious!
Classic Crème Caramel🍮

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