Lemon Rosemary Marzipan Cake
I thought nothing could top my Lemon Rosemary Loaf Cake—until I made this Lemon Rosemary Marzipan Cake! Don’t get me wrong—I love a classic pound cake and all its variations: […]
I thought nothing could top my Lemon Rosemary Loaf Cake—until I made this Lemon Rosemary Marzipan Cake! Don’t get me wrong—I love a classic pound cake and all its variations: […]
What’s your favourite kind of cheesecake? I bet a lot of you will probably say New York cheesecake, but you may know by now that I’m actually not very fond […]
A few months late… but I’m finally posting this birthday cake that I made back in July! It was 4 layers of deliciousness! When you’ve got nuts and oil in […]
It’s strawberry season, and I’ve been eating my fair share of fresh strawberries with Chantilly cream! If you’re looking for a fuss-free way to enjoy these succulent fruit, there’s nothing […]
I came up with the idea for this cake by accident, when I was making apple frangipane tart one day. I had some leftover frangipane, so I spread it into […]
Considering that I’m not a huge fan of chocolate, I can’t believe I’ve just made another chocolate dessert! Actually, what I was really aiming for was something pumpkin-y. It’s fall […]
You might’ve noticed I’ve been going a little crazy over dacquoise desserts lately! In recent weeks I’ve made dacquoise cookies and an almond dacquoise cake. So three guesses what I […]
The Dacquoise cookies I made a few weeks ago were so good that I decided to make dacquoise again recently, but this time, in the more traditional cake form. I […]
Recently, I saw some Ataulfo mangoes on sale so I bought a couple, thinking I might want to use them to make some kind of dessert. I didn’t have anything […]
I finally made Pandan Chiffon Cake again recently. It had been about 10 years since I last made it, which is hard to believe, especially since it’s one of my […]