Blackberry Clafoutis
Clafoutis is a French dessert that sort of looks like a tart or flan but has more of a custard-like consistency and flavour. Traditionally, clafoutis is made with black cherries. […]
Stir Fried Glutinous Rice
Glutinous rice – also known as sticky rice or sweet rice – is a type of rice which has opaque grains and a very sticky (rather glue-like) consistency when cooked. […]
Spiced Pumpkin Cupcakes with Vanilla Chai Buttercream
It’s Halloween and time for dressing up, going trick or treating and carving pumpkins. This is also the time of the year for pumpkin pie, pumpkin gingerbread and the PSL […]
Quinoa and Chorizo Stuffed Peppers
I know, it’s been a while…I didn’t get around to posting anything all summer. And now, I can’t believe it’s already October and everyone’s talking about plans for the upcoming […]
Lavender Panna Cotta with Raspberry Coulis
I wanted to use up the left over cream that I had from making the chocolate cake. So I thought, what could be better than Panna Cotta, for something quick […]
Chocolate Lover’s Cake
I know, it’s been a while since I’ve posted anything. Time flies! But here’s a cake I made recently for someone who loves everything chocolate and can never get enough […]
Pear Cake
If, like me, you’re not crazy about eating pears on their own, and you somehow find yourself with more pears than you know what to do with, try making this […]
Pink Champagne Fraisiers
A Fraisier is a French cake, traditionally made up of two layers of an Italian sponge cake, genoise, lined with strawberry slices, filled with a creme mousseline (a pastry cream […]
Blueberry Coffee Cake
I wanted to whip up something simple and yummy using some of the frozen blueberries I had. I was searching for a recipe and then I thought, why not make […]
Elvis Presley’s Favorite Pound Cake
Pound cake has got to be one of my all-time favourite cakes/desserts/snacks. It’s so plain and simple, but that’s precisely why I like it. It’s not too sweet and can […]
Divinely Delish 