Roasted Cauliflower Steaks with Tahini
If you’ve read my post on Cauliflower Olivier Salad, you know how much I love this humble vegetable! When it comes to versatility, you simply can’t beat cauliflower! With its […]
Category Archives: Vegetarian
Shredded Tofu Salad
When you think of Chinese food, you don’t usually think of cold or raw vegetable salads. That’s because most of what the world is familiar with is southern Chinese food […]
Artichoke and Arugula Pizza with Chimichurri
This pizza was inspired by an office pizza party (back in the pre-Covid days when we could still have parties!). We had ordered a bunch of pizzas with different kinds […]
Simplified Nyonya Acar (Spicy Pickled Vegetables)
I’ve always been fond of pickled and fermented vegetables, like sauerkraut, kimchi and Middle Eastern pickled turnips. So it’s no surprise that I love acar (also spelled achar), which are […]
Savoury Seed and Nut Clusters
I first tried savoury seed and nut clusters from Whole Foods and totally fell in love with them. I tend to prefer savoury snacks, so these were right up my […]
Shopska Salad
I know, it’s been a while…but I’ve been away and just recently returned from a fantastic five weeks in Europe! Ok, not everything went smoothly, but still, I had such […]
Double Chocolate Chickpea Flour Cookies
Recently, I found that I still had quite a few packs of gluten-free flours in the back of my fridge, including 2 packs of chick pea flour. So, I figured […]
Cauliflower with Fresh Herb Vinaigrette
Ok, I know it’s been a long while since I’ve added a new post. After an exciting month of the FIFA World Cup and other wonderful distractions these last couple […]
Tabbouleh
I’ve never been to the Middle East (it’s still on my travel bucket list), but I do enjoy a lot of the Middle Eastern food that I’ve tried, whether it’s […]
Chickpeas with Tomato
This is a delicious, healthy and simple dish that I like to make every now and then. It can be eaten warm, as a side dish, or perfect as a […]
Divinely Delish 