Divinely Delish

Adventures in Food & Travel

Main Menu

Skip to content
  • Home
  • Recipes
  • Travel
  • Menu/Ordering
  • about me
  • contact

Category Archives: Gluten-free

Kuih Bangkit

January 26, 2017by Divinely Delish 3 Comments

We’ve just ushered in 2017, and now it’s time for Chinese New Year! The date is based on the Chinese lunar calendar, which corresponds to a different date every year […]

Read Article →
Chinese New Year, Cookies, Cooking, Gluten-free, Hari Raya, Kuih-Muih, Malaysian, Recipes, Snacks
Chick pea flour cookies

Double Chocolate Chickpea Flour Cookies

August 14, 2016by Divinely Delish Leave a comment

Recently, I found that I still had quite a few packs of gluten-free flours in the back of my fridge, including 2 packs of chick pea flour.  So, I figured […]

Read Article →
Cookies, Cooking, Gluten-free, Recipes, Vegetarian

Coconut Flour Chocolate Chip Cookies

October 8, 2015by Divinely Delish 1 Comment

I’ve had success in the kitchen using various gluten-free flours.  But I’ve always been a little hesitant when it comes to baking with coconut flour. Coconut flour is a wonderful […]

Read Article →
Cookies, Cooking, Gluten-free, Recipes, Snacks

Buckwheat Pancakes

November 23, 2014by Divinely Delish Leave a comment

I usually make buttermilk pancakes, but since I had a pack of buckwheat flour, I decided to make buckwheat pancakes instead. My parents were visiting recently, and my mum, just […]

Read Article →
Breakfast, Cooking, Gluten-free, Recipes

Gluten-Free Chocolate Chip Cookies

June 3, 2014by Divinely Delish 3 Comments

I started going to Galloway’s Foods a few years ago to buy baking ingredients that are hard to find in regular supermarkets.  It became my go-to place for things like whole […]

Read Article →
Cooking, Desserts, Gluten-free, Recipes, Snacks

Quinoa Cakes with Hot-Smoked Salmon

December 19, 2013by Divinely Delish Leave a comment

Although I cook quinoa, I’m still still fairly new to using quinoa flour.  I’ve tried making quinoa flatbread a couple of times, which actually didn’t turn out too badly.  But […]

Read Article →
Appetizers, Cooking, Gluten-free, Recipes, Seafood

Post navigation

← Previous 1 2

Recent Posts

  • Classic Cream Puffs
  • Shredded Tofu Salad
  • Hazelnut Peanut Butter Cookies
  • Kuih Lapis (Steamed Layer Cake)
  • Angku Kuih (Red Tortoise Mochi)
  • Sago Gula Melaka (Sago Pudding with Palm Sugar)

Enter your email address to follow this blog and receive notifications of new posts by email.

Instagram

Who doesn't love dumplings?! I usually like my favourite lamb and onion dumplings boiled, but today I decided to steam fry them to make potstickers. Either way, they're yummy!
Vanilla Panna Cotta with Strawberry Coulis....a lovely, refreshing no-bake dessert and a great way to use up leftover cream!
This isn't your typical Shepherd's Pie because I didn't have any carrots or potatoes. I made cauliflower mash instead for the topping. Omg, it was SO delicious!! Have you tried cauliflower mash?
Quiche for breakfast or dinner? All I know is that this spinach, bacon and mushroom crustless quiche is delicious anytime of the day!
I like to make this quick and easy dessert whenever I have leftover vanilla pastry cream and whipped cream. Here I just combined the two and added some berries. Such a simple and delicious way to enjoy fresh fruit!
Wishing all Muslim friends Selamat Hari Raya Aidilfitri / Eid Mubarak! Let's celebrate with some delicious chicken rendang!
Can't go wrong with these classic cream puffs! Delicate and crispy choux filled with vanilla pastry cream and whipped cream, they're rich and creamy, yet so light!
Daube Provençale is a hearty, comforting and delicious stew, similar to beef bourguignon. I made it with lamb, carrots and onions, slow-cooked in red wine, herbs and spices. Sounds yummy?
Shredded Tofu Salad - a healthy, quick and easy, protein-packed dish that's also super tasty!
Clafoutis is a simple, unfussy and rustic baked custard, traditionally made with cherries. I used fresh blackberries. So yummy!
Calling all salted egg yolk lovers! Have you tried pasta with salted egg prawns? Super delicious!
Classic Crème Caramel🍮

Archives

Hi! Welcome to my blog and join me in my culinary and travel adventures!

Follow Me :-)

Twitter Pinterest Facebook RSS

Search Recipes

Categories

almonds Bacon Baked Goods Blueberries bread butter buttermilk Cakes cardamom carrots Cheese Chicken chicken wings chilis chilli Chocolate Chocolate Cake Chorizo Cinnamon cloves coconut milk Coconut Oil coconut sugar Cream Cream Cheese creme patissiere Curry Custard dried shrimp Dumplings Eggs egg whites egg yolks Enriched breads Feta flatbread Ginger glutinous rice flour ground almonds gula melaka Lamb Lemon lemon juice Malaysian meringue Mint mochi Mushrooms Olive Oil onions pandan pandan leaves Pastries pate sucree peanut butter poppy seeds Pork Potatoes prawns Pumpkin pumpkin spice Quinoa raisins roti canai rum Spinach strawberries sweetened condensed milk tapioca flour Tarts Tomatoes turmeric whipped cream Whipping Cream yeast

Blogroll

  • Discuss
  • Get Inspired
  • Get Polling
  • Get Support
  • Learn WordPress.com
  • Theme Showcase
  • WordPress Planet
  • WordPress.com News

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Divinely Delish
    • Join 183 other followers
    • Already have a WordPress.com account? Log in now.
    • Divinely Delish
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...