Watermelon and Feta Salad with Mint
I love cooling down with some chilled watermelon on a scorching hot day. So it goes without saying that one of my favourite light summer meals is a watermelon, feta […]
Category Archives: Cooking
Savoury Fried Pumpkin Mochi
These pumpkin mochi may look like the Chinese fried pumpkin mochi cakes (南瓜饼) that are sweet and usually stuffed with red bean paste. I didn’t have any kind of sweet […]
Pumpkin Burnt Cheesecake
What’s your favourite kind of cheesecake? I bet a lot of you will probably say New York cheesecake, but you may know by now that I’m actually not very fond […]
Pandan Ice Cream with Salted Gula Melaka Caramel
If you haven’t guessed by now, I just love making no-churn ice cream! It’s one of the easiest desserts you can make because there are really only TWO basic ingredients […]
Spicy Fish Cakes
Fish or crab cakes always make a great appetizer at parties. Pair them with a homemade tartar sauce or an aioli, and you can be sure they’ll be gone in […]
Baked Pumpkin Mochi Donuts
If you don’t know by now, I absolutely adore the squishy, sticky and stretchy texture of foods made with glutinous rice flour (also called sweet rice flour). You’ll find endless […]
Coffee Walnut & Kahlua Cake
A few months late… but I’m finally posting this birthday cake that I made back in July! It was 4 layers of deliciousness! When you’ve got nuts and oil in […]
Lamb and Wild Rice Stuffed Peppers
I recently bought a bunch of bell peppers that were on sale, without really knowing quite what I wanted to do with them. Then, inspired by this recipe, I made […]
Purple Sweet Potato Angku Kuih
This recipe is just a variation of Angku Kuih (Red Tortoise Mochi), a popular Malaysian snack that I posted a while ago. The only difference is that for the dough […]
Strawberry Mousse Cake
It’s strawberry season, and I’ve been eating my fair share of fresh strawberries with Chantilly cream! If you’re looking for a fuss-free way to enjoy these succulent fruit, there’s nothing […]
Divinely Delish 