Divinely Delish

Adventures in Food & Travel

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Category Archives: Cooking

Braided Raisin Bread

September 13, 2021by Divinely Delish Leave a comment

If you’ve been following my blog for a while, you know that I love breads made of enriched dough. Unlike lean doughs which consist of flour, yeast and water, enriched […]

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Breads, Cooking

Chinese-Style Meat Patties

September 9, 2021by Divinely Delish Leave a comment

My mum used to make these meat patties when I was growing up, and still makes them now. It’s just simple home cooking – nothing fancy – but incredibly tasty! […]

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Asian, Chinese, Cooking, Meat, Pork

Pandan Custard Meringue Tart

August 30, 2021by Divinely Delish Leave a comment

If you’ve ever tried pandan kaya, you’ll know how delicious it is. It’s usually spread, along with butter, on toast (known as kaya toast, a traditional breakfast item in Malaysia […]

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Cooking, Custards, Desserts, Malaysian, Tarts
durian ice cream

Durian Ice Cream

August 6, 2021by Divinely Delish Leave a comment

It’s a great time to be in Malaysia now – lockdowns aside – because a lot of fruit are in season. I’ve been enjoying mangos, rambutan, pulasan, mangosteen, red dragon […]

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Cooking, Desserts, Ice Cream, Malaysian

Pear Frangipane Cake

July 27, 2021by Divinely Delish Leave a comment

I came up with the idea for this cake by accident, when I was making apple frangipane tart one day.  I had some leftover frangipane, so I spread it into […]

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Breakfast, Cakes, Cooking, Desserts, Snacks

Vegetable Curry

July 18, 2021by Divinely Delish Leave a comment

I don’t know how many times I’ve made this vegetable curry. It’s SO delicious! Usually I like to play around with recipes, give it my own twist or adapt it […]

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Cooking, Malaysian, Vegetables

Kuih Koci (Coconut Mochi)

June 23, 2021by Divinely Delish 3 Comments

Kuih koci is a bite-sized rice dumpling with a chewy mochi-like skin made of glutinous rice flour, and a filling of inti kelapa (shredded coconut sweetened with gula melaka, or […]

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Cooking, Desserts, Gluten-free, Kuih-Muih, Malaysian, Nyonya, Snacks
Coconut Swirl Buns

Coconut Swirl Buns

June 3, 2021by Divinely Delish 3 Comments

Hi everyone!  In case you’re wondering what I’ve been up to since my last post, let me just say things got pretty crazy for a while!  I was really busy […]

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Breads, Cooking, Desserts, Fusion, Malaysian, Snacks

Dulce de Leche Ice Cream with Pecan Nougatine

March 4, 2021by Divinely Delish 1 Comment

The last time I bought a can of dulce de leche, I just used a couple of tablespoons, and then I poured the remainder into a jar, stuck it in […]

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Cooking, Desserts, Ice Cream, Snacks

Salted Egg Yolk Prawns

February 13, 2021by Divinely Delish Leave a comment

Happy Lunar New Year!  Last night was New Year’s eve, and one of the dishes I made for the traditional reunion dinner was Salted Egg Yolk Prawns! If you haven’t heard […]

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Asian, Cooking, Seafood

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Recent Posts

  • Purple Sweet Potato Angku Kuih
  • Strawberry Mousse Cake
  • Classic Cream Puffs
  • Shredded Tofu Salad
  • Hazelnut Peanut Butter Cookies
  • Kuih Lapis (Steamed Layer Cake)

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Purple sweet potato angku kuih.💜 Made of glutinous rice flour, it's soft and chewy, like mochi, with a sweet and crunchy peanut and sesame filling. One of my favourite snacks!
Strawberry Shortcake trifle in a jar just screams summer, don't you think? And it's super easy to make too. I used leftover chiffon cake moistened with rum syrup, cut up some strawberries, whipped up some cream, layered everything and voilà! dessert was ready!
In the mood for lamb, spinach and feta flatbreads.🫓Yum! Freshly baked and so delicious!😍
Strawberry Mousse Cake🍓 Soft, moist, creamy yet light, and bursting with strawberry flavour. Isn't this perfect for summer?!
What's better than chocolate chip cookies? Salted peanut butter chocolate chip cookies!😍 And they just happen to be gluten-free too!
Tender, juicy, savoury, sweet and sticky homemade char siu...so irresistibly delicious! Are you drooling yet?!🤤
Would you try "Ants Climbing a Tree"? 🐜 Don't be put off by the name...there are no real ants in this classic Sichuan dish😂 Just yummy stir fried glass noodles and minced meat in a spicy, delicious sauce.😋
#Throwback to the best, ultra moist carrot cake with browned butter creamcheese frosting and fondant carrot decorations. Definitely a fav!
Who doesn't love dumplings?! I usually like my favourite lamb and onion dumplings boiled, but today I decided to steam fry them to make potstickers. Either way, they're yummy!
Vanilla Panna Cotta with Strawberry Coulis....a lovely, refreshing no-bake dessert and a great way to use up leftover cream!
This isn't your typical Shepherd's Pie because I didn't have any carrots or potatoes. I made cauliflower mash instead for the topping. Omg, it was SO delicious!! Have you tried cauliflower mash?
Quiche for breakfast or dinner? All I know is that this spinach, bacon and mushroom crustless quiche is delicious anytime of the day!

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