Quinoa and Chorizo Stuffed Peppers
I know, it’s been a while…I didn’t get around to posting anything all summer. And now, I can’t believe it’s already October and everyone’s talking about plans for the upcoming […]
I know, it’s been a while…I didn’t get around to posting anything all summer. And now, I can’t believe it’s already October and everyone’s talking about plans for the upcoming […]
I wanted to use up the left over cream that I had from making the chocolate cake. So I thought, what could be better than Panna Cotta, for something quick […]
I know, it’s been a while since I’ve posted anything. Time flies! But here’s a cake I made recently for someone who loves everything chocolate and can never get enough […]
If, like me, you’re not crazy about eating pears on their own, and you somehow find yourself with more pears than you know what to do with, try making this […]
A Fraisier is a French cake, traditionally made up of two layers of an Italian sponge cake, genoise, lined with strawberry slices, filled with a creme mousseline (a pastry cream […]
I wanted to whip up something simple and yummy using some of the frozen blueberries I had. I was searching for a recipe and then I thought, why not make […]
Pound cake has got to be one of my all-time favourite cakes/desserts/snacks. It’s so plain and simple, but that’s precisely why I like it. It’s not too sweet and can […]
This is a delicious, healthy and simple dish that I like to make every now and then. It can be eaten warm, as a side dish, or perfect as a […]
Years ago, during my boarding school days, we would sometimes get Roast Cornish Hens with Cranberry Rice Stuffing on the weekends. It was one of my favourite meals, and it […]
I usually stir fry broccoli or else I eat them raw, with a dip. But here’s a tasty way to make them – baked in the oven. I made this […]