Divinely Delish

Adventures in Food & Travel

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Category Archives: Cooking

Cantonese Egg Tarts

August 1, 2012by Divinely Delish 3 Comments

Whether you’ve been to Hong Kong, gone for Dim Sum in a local Chinese restaurant or visited one of the bakeries in Chinatown, chances are you’ve seen or tasted these Egg Tarts (“dan […]

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Cooking, Desserts, Recipes, Snacks

Seremban Siew Pao (Baked BBQ Pork Buns)

July 25, 2012by Divinely Delish Leave a comment

These flaky-crust pastries, shaped like little buns and filled with a BBQ pork mixture, are simply delicious!  They originated in the city of Seremban, in the southern part of Malaysia, and soon became popular throughout […]

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Appetizers, Cooking, Recipes, Snacks

Bourbon Chicken Liver Pâté

June 27, 2012by Divinely Delish 1 Comment

I don’t think my mother ever bought pâté when we were growing up.  But I remember, every Christmas, for a number of years, we would get an earthenware pot of […]

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Appetizers, Cooking, Recipes

Spinach and Feta Stuffed Mushrooms

June 16, 2012by Divinely Delish 1 Comment

I don’t think I know of anyone who doesn’t like stuffed mushrooms.   They’re great as an appetizer or finger food at a party.  I especially like bringing them for […]

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Appetizers, Cooking, Recipes, Vegetarian

Chocolate Marble Cake

April 14, 2012by Divinely Delish Leave a comment

As a child, my mother would always make pound cakes for us.  We would eat a slice or two for breakfast and as an after-school snack.  Every time we opened […]

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Cooking, Desserts, Recipes

Chicken and Feta Lettuce Wraps

March 4, 2012by Divinely Delish Leave a comment

I have a friend who keeps me updated on all kinds of cooking contests and casting calls for Food Network shows.  I haven’t made it on TV yet, but I did enter the “Safeway […]

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Appetizers, Cooking, Recipes

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Savoury, sweet and tangy braised spare ribs. What's not to love?! 🤤 Full of flavour and incredibly yummy!
When you're trying to use up leftover salmon, creamcheese and a cucumber...Aren't these Salmon Rillette Cucumber Rolls pretty?! And they're absolutely delicious too!
What's your favourite street food? I just can't resist Murtabak! Crispy and flaky flatbread stuffed with spiced meat, onions and egg. Sooo delicious, and now I can enjoy it at home too!
What's your favourite food for afternoon tea? I love freshly baked, light and fluffy scones served the classic way, with clotted cream and strawberry jam! But when you don't have clotted cream, butter will also do!
Hands up if you love Tres Leches cake!🙋🏻‍♀️ Had plenty of rose milk sharbat so I couldn't resist making these quick and easy Tres Leches cake jars! Just baked and cut out some sponge cake rounds, placed them in mason jars, saturated the cakes with the rose milk and topped them with sweetened whipped cream. Sooo good!
Selamat Hari Raya Aidilfitri/Eid Mubarak to all who are celebrating! Made some chicken rendang because...what's Raya without some rendang?! Cooked with lots of spices and simmered in coconut milk, it's sooo flavourful! The only thing better is beef rendang😂 #notcrispyrendang
Don't we all love those fresh mango and cream crepes that you get at dim sum? Well, I had leftover strawberries so I made a delicious variation of the Hong Kong-style crepes. Yum! Can't go wrong with strawberries and cream!🍓
Chimichurri makes everything taste amazing, don't you agree?! It's fresh, tangy and garlicky with a hint of spiciness. Perfect on grilled meats like these oven-baked chicken wings.
I love making choux! It's my absolute fav pastry. This time instead of the usual cream puffs, I made Éclairs with a simple strawberries and rose cream filling. They're so yummy, light and airy and almost too pretty to eat!😍 What's your favourite choux dessert?
What's on the menu for taco night? How about some irresistibly delicious chorizo tacos with pickled onions and avocado crema? Yes, please!!🙋🏻‍♀️
What's your ultimate comfort food? Can't beat a good chicken curry IMO...especially chicken curry with Roti Jala! The soft lacy crepes are folded or rolled up and perfect for sopping up the curry sauce!
Have you ever tried stir frying shredded tofu? Shredded tofu is commonly used to make a Chinese salad, but I decided to make stir fried "noodles"..So yummy! It's a delicious alternative to regular noodles!

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