Quinoa Cakes with Hot-Smoked Salmon
Although I cook quinoa, I’m still still fairly new to using quinoa flour. I’ve tried making quinoa flatbread a couple of times, which actually didn’t turn out too badly. But […]
Although I cook quinoa, I’m still still fairly new to using quinoa flour. I’ve tried making quinoa flatbread a couple of times, which actually didn’t turn out too badly. But […]
I know, it’s been a while…I didn’t get around to posting anything all summer. And now, I can’t believe it’s already October and everyone’s talking about plans for the upcoming […]
This is a delicious, healthy and simple dish that I like to make every now and then. It can be eaten warm, as a side dish, or perfect as a […]
Curry Puffs (or Karipap in Malay) are a popular snack in Malaysia and Singapore. Traditionally deep fried, they are pastries filled with a curry mixture of usually either chicken and […]
These flaky-crust pastries, shaped like little buns and filled with a BBQ pork mixture, are simply delicious! They originated in the city of Seremban, in the southern part of Malaysia, and soon became popular throughout […]
I don’t think my mother ever bought pâté when we were growing up. But I remember, every Christmas, for a number of years, we would get an earthenware pot of […]
I don’t think I know of anyone who doesn’t like stuffed mushrooms. They’re great as an appetizer or finger food at a party. I especially like bringing them for […]
I have a friend who keeps me updated on all kinds of cooking contests and casting calls for Food Network shows. I haven’t made it on TV yet, but I did enter the “Safeway […]