Divinely Delish

Adventures in Food & Travel

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Author Archives: Divinely Delish

Roast Cornish Hens Stuffed with Wild Rice, Cranberries, Bacon & Mushrooms

January 8, 2013by Divinely Delish 1 Comment

Years ago, during my boarding school days, we would sometimes get Roast Cornish Hens with Cranberry Rice Stuffing on the weekends.  It was one of my favourite meals, and it […]

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Cooking, Entrees, Mains, Recipes

Oven Roasted Broccoli

December 26, 2012by Divinely Delish 1 Comment

I usually stir fry broccoli or else I eat them raw, with a dip.  But here’s a tasty way to make them – baked in the oven.  I made this […]

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Cooking, Recipes, Side Dishes, Vegetarian
Chicken Cordon Bleu

Chicken Cordon Bleu

December 26, 2012by Divinely Delish 1 Comment

A few weeks ago, in anticipation of getting a few days off from work over the holidays, and finally realizing that it was just too late (and expensive) to book […]

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Cooking, Entrees, Mains, Recipes

Baker’s Market

December 26, 2012by Divinely Delish Leave a comment

Hope you all had a lovely Christmas!  I’ve been busy cooking the last few days…but before I get into that, I’ve been meaning to write a post about the Baker’s […]

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Baker's Market, Cooking, Desserts, Recipes, Snacks

Great Food in Oregon

November 22, 2012by Divinely Delish Leave a comment

The sweetest event of the year, the annual Baker’s Market, is here again and I’m getting ready to sell on the next 3 Saturdays – November 24, December 1 and […]

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Restaurants, Travelling

Pumpkin Gingerbread

October 20, 2012by Divinely Delish 3 Comments

Just when we thought the sunshine would never end, we’re now back to the grey and rainy days that are the norm for this time of the year.  Well, the […]

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Cooking, Desserts, Recipes, Snacks

Curry Puffs

September 5, 2012by Divinely Delish Leave a comment

Curry Puffs (or Karipap in Malay) are a popular snack in Malaysia and Singapore.  Traditionally deep fried, they are pastries filled with a curry mixture of usually either chicken and […]

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Appetizers, Cooking, Recipes, Snacks

Cantonese Egg Tarts

August 1, 2012by Divinely Delish 3 Comments

Whether you’ve been to Hong Kong, gone for Dim Sum in a local Chinese restaurant or visited one of the bakeries in Chinatown, chances are you’ve seen or tasted these Egg Tarts (“dan […]

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Cooking, Desserts, Recipes, Snacks

Seremban Siew Pao (Baked BBQ Pork Buns)

July 25, 2012by Divinely Delish Leave a comment

These flaky-crust pastries, shaped like little buns and filled with a BBQ pork mixture, are simply delicious!  They originated in the city of Seremban, in the southern part of Malaysia, and soon became popular throughout […]

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Appetizers, Cooking, Recipes, Snacks

Bourbon Chicken Liver Pâté

June 27, 2012by Divinely Delish 1 Comment

I don’t think my mother ever bought pâté when we were growing up.  But I remember, every Christmas, for a number of years, we would get an earthenware pot of […]

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Appetizers, Cooking, Recipes

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Recent Posts

  • Salted Egg Yolk Prawns
  • Artichoke and Arugula Pizza with Chimichurri
  • Brioche Doughnuts
  • Bacon and Goat Cheese Stuffed Mushrooms
  • Spiced Candied Nuts
  • Pumpkin Mochi Ice Cream

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Made my favourite dim sum item, sticky rice with chicken, mushroom and sausage (lo mai gai). Yummy😋
Using leftovers from my raspberry and blackberry mousse cake to make these mousse jars. Such a simple dessert but so pretty, don't you think?
Raspberry and Blackberry Mousse cake. Happy Valentine's Day!❤
Salted egg yolk prawns with curry leaves and chillis...super delicious! Happy Lunar New Year!🧧🐮
And...to wrap up my #CNY baking...Kuih Kapit aka Love Letters, another festive favourite.❤🧧
2-hour braised, sweet, salty and melt-in-your-mouth. Nuff said. #dongporou
More #CNY snacks! Finally tried making Kuih Loyang/Kuih Rose today. It's been a while since I've had these! They're popular in Malaysia, Singapore and Indonesia, but did you know you can also find similar rosette cookies in Sweden, Sri Lanka, India, Iran and other countries?!🌍
Time for pineapple tarts again!🧧These yummy, buttery pastries come in various shapes but my favourite are the open-faced tarts.🍍
Lamb meatballs in tomato sauce - hits the spot on a cold, rainy day!😍
Didn't want to waste my fresh yeast, so recently I made a few batches of pizza dough and froze them. Today I made thin crust Artichoke and Arugula Pizza with Chimichurri. Omg delicious!
Bakkwa has got to be one of my favourite snacks! First time making it with chicken..not bad, but the original is still the best😍
Swahili dish Mchuzi wa nyama 🇹🇿 made by @remtullak . My first time trying this and I loved it! So yummy, especially with the refreshing kachumber salad.😍

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