Kuih Bangkit
We’ve just ushered in 2017, and now it’s time for Chinese New Year! The date is based on the Chinese lunar calendar, which corresponds to a different date every year […]
Author Archives: Divinely Delish
Ants Climbing a Tree
Happy New Year! I hope all of you enjoyed the holidays as much as I did! Here’s something simple, healthy and delicious to start off 2017 with! I first discovered […]
Milk Chocolate Espresso Truffles
I’m not a huge chocolate person, so naturally, it never crossed my mind to make chocolate truffles. But recently, I discovered just how easy they are to make and, with […]
Whipped Shortbread Cookies
Would you believe, I started writing this post last December, while sailing down the Irrawaddy River from Mandalay to Bagan in Burma! But I never got around to posting it […]
Myanmar (Burma) – Part 2
Sampling the local cuisine is undoubtedly one of the best things about travelling. I always take note of recommended places to go and “must-eat” foods. As I write this, I […]
Myanmar (Burma) – Part 1
Last December, I visited Myanmar (Burma), which had been one of the top destinations on my bucket list. I started off in Yangon (formerly Rangoon) in the south, took a […]
Double Chocolate Chickpea Flour Cookies
Recently, I found that I still had quite a few packs of gluten-free flours in the back of my fridge, including 2 packs of chick pea flour. So, I figured […]
Hokkaido Milk Bread
I’ve always liked Asian style bread because it’s so amazingly soft and fluffy, and remains so even after a few days. I thought the texture was the result of an […]
Brioche
Ok, so I went totally crazy last month over Easter weekend. With 4 days off and waaay too much fresh yeast sitting in the fridge, I couldn’t have just made […]
Hot Cross Buns
Making bread without a bread machine used to seem so daunting. That is, until I took a series of professional Artisan Breadmaking courses about 6 years ago, where I learned to […]
Divinely Delish 