Fried Pork and Mushroom Rice Paper Spring Rolls
A few years ago, I discovered that rice paper—the kind used for Vietnamese fresh spring rolls—can also be pan-fried. It was a total game changer. I had originally planned to […]
Tag Archives: Recipes
Orange Cardamom Pistachio Shortbread Cookies
Who doesn’t love buttery, melt-in-your-mouth shortbread cookies? Especially at this time of year, when it’s all about holiday baking and cookies galore! I’ve made lemon rosemary shortbread before and they […]
Stuffed Anaheim Peppers
I love anything stuffed with a good filling — whether it’s veggies like bell peppers, eggplant, tomatoes, cabbage rolls, or any kind of dumpling (boiled, steamed, fried). So when my […]
Pumpkin Mochi Waffles
After making a batch of Pumpkin Butter Mochi, I was left with a bit of pumpkin purée. Sticking with the pumpkin-and-mochi theme, I decided to finally put my Dash mini […]
Pumpkin Butter Mochi
Traditional Polynesian food in Hawaii has been shaped by many cuisines over the years: Japanese, Chinese, Filipino, Portuguese and of course, American. So it’s no surprise that butter mochi—a baked […]
Roasted Cauliflower Steaks with Tahini
If you’ve read my post on Cauliflower Olivier Salad, you know how much I love this humble vegetable! When it comes to versatility, you simply can’t beat cauliflower! With its […]
Lemon Rosemary Marzipan Cake
I thought nothing could top my Lemon Rosemary Loaf Cake—until I made this Lemon Rosemary Marzipan Cake! Don’t get me wrong—I love a classic pound cake and all its variations: […]
Raspberry Paris-Brest
When people think of choux pastry (pâte à choux), cream puffs or profiteroles likely come to mind—maybe even éclairs. But Paris-Brest? That’s one pastry many haven’t heard of. Whenever I […]
Blueberry Lemon Tartlets
One of my favourite sweet treats to make during summer is a fresh fruit tart. Who doesn’t like the combination of rich and silky-smooth vanilla-scented pastry cream and ripe, juicy […]
Cauliflower Olivier Salad
The inspiration for this salad came from a salad that I’d eaten a few times at an Iranian friend’s family’s house. She referred to it as “Persian potato salad”, and […]
Divinely Delish 