Pumpkin Mochi Waffles
After making a batch of Pumpkin Butter Mochi, I was left with a bit of pumpkin purée. Sticking with the pumpkin-and-mochi theme, I decided to finally put my Dash mini […]
Tag Archives: Cinnamon
Pumpkin Butter Mochi
Traditional Polynesian food in Hawaii has been shaped by many cuisines over the years: Japanese, Chinese, Filipino, Portuguese and of course, American. So it’s no surprise that butter mochi—a baked […]
Pumpkin Burnt Cheesecake
What’s your favourite kind of cheesecake? I bet a lot of you will probably say New York cheesecake, but you may know by now that I’m actually not very fond […]
Pear Frangipane Cake
I came up with the idea for this cake by accident, when I was making apple frangipane tart one day. I had some leftover frangipane, so I spread it into […]
Spiced Candied Nuts
I usually snack on roasted, unsalted nuts. But every year around Christmas, I like to have a special treat of spiced candied nuts. They can be sweet and salty or […]
Inche Kabin (Nyonya Fried Chicken Wings)
Inche Kabin is not just Malaysian fried chicken, but more specifically, it is Nyonya fried chicken. Simply put, Nyonya (or Peranakan) food is a blend of Chinese and Malay ingredients […]
Carrot Cake with Browned Butter Cream Cheese Frosting
I was organizing my kitchen cabinets recently, and came across a can of pineapple pieces that I’d bought a few months ago, for the sole purpose of making carrot cake […]
Apple Frangipane Tart
One of my favourite desserts to make for family and friends is Apple Frangipane Tart. Made of a sweet shortcrust base (pâté sucrée), an almond filling (frangipane), and topped with […]
Elisenlebkuchen (German Gingerbread Cookies)
I’d never even heard of lebkuchen until 3 months ago when I took a detour from Prague to Nuremberg (Nürnberg) to visit a friend, on my way to Berlin. My […]
Apple Crumble
For a few years now, some friends and I have been gathering every couple of months or so for “Photo Night” potlucks whenever one of us returns from visiting a […]
Divinely Delish 