Pear Cake
If, like me, you’re not crazy about eating pears on their own, and you somehow find yourself with more pears than you know what to do with, try making this […]
Author Archives: Divinely Delish
Pink Champagne Fraisiers
A Fraisier is a French cake, traditionally made up of two layers of an Italian sponge cake, genoise, lined with strawberry slices, filled with a creme mousseline (a pastry cream […]
Blueberry Coffee Cake
I wanted to whip up something simple and yummy using some of the frozen blueberries I had. I was searching for a recipe and then I thought, why not make […]
Elvis Presley’s Favorite Pound Cake
Pound cake has got to be one of my all-time favourite cakes/desserts/snacks. It’s so plain and simple, but that’s precisely why I like it. It’s not too sweet and can […]
Chickpeas with Tomato
This is a delicious, healthy and simple dish that I like to make every now and then. It can be eaten warm, as a side dish, or perfect as a […]
Roast Cornish Hens Stuffed with Wild Rice, Cranberries, Bacon & Mushrooms
Years ago, during my boarding school days, we would sometimes get Roast Cornish Hens with Cranberry Rice Stuffing on the weekends. It was one of my favourite meals, and it […]
Oven Roasted Broccoli
I usually stir fry broccoli or else I eat them raw, with a dip. But here’s a tasty way to make them – baked in the oven. I made this […]
Chicken Cordon Bleu
A few weeks ago, in anticipation of getting a few days off from work over the holidays, and finally realizing that it was just too late (and expensive) to book […]
Baker’s Market
Hope you all had a lovely Christmas! I’ve been busy cooking the last few days…but before I get into that, I’ve been meaning to write a post about the Baker’s […]
Great Food in Oregon
The sweetest event of the year, the annual Baker’s Market, is here again and I’m getting ready to sell on the next 3 Saturdays – November 24, December 1 and […]
Divinely Delish 