Pumpkin Gingerbread
Just when we thought the sunshine would never end, we’re now back to the grey and rainy days that are the norm for this time of the year. Well, the […]
Author Archives: Divinely Delish
Curry Puffs
Curry Puffs (or Karipap in Malay) are a popular snack in Malaysia and Singapore. Traditionally deep fried, they are pastries filled with a curry mixture of usually either chicken and […]
Cantonese Egg Tarts
Whether you’ve been to Hong Kong, gone for Dim Sum in a local Chinese restaurant or visited one of the bakeries in Chinatown, chances are you’ve seen or tasted these Egg Tarts (“dan […]
Seremban Siew Pao (Baked BBQ Pork Buns)
These flaky-crust pastries, shaped like little buns and filled with a BBQ pork mixture, are simply delicious! They originated in the city of Seremban, in the southern part of Malaysia, and soon became popular throughout […]
Bourbon Chicken Liver Pâté
I don’t think my mother ever bought pâté when we were growing up. But I remember, every Christmas, for a number of years, we would get an earthenware pot of […]
Spinach and Feta Stuffed Mushrooms
I don’t think I know of anyone who doesn’t like stuffed mushrooms. They’re great as an appetizer or finger food at a party. I especially like bringing them for […]
Chocolate Marble Cake
As a child, my mother would always make pound cakes for us. We would eat a slice or two for breakfast and as an after-school snack. Every time we opened […]
Chicken and Feta Lettuce Wraps
I have a friend who keeps me updated on all kinds of cooking contests and casting calls for Food Network shows. I haven’t made it on TV yet, but I did enter the “Safeway […]
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