Pineapple Tarts
I’m so excited I finally made Pineapple Tarts last weekend! Pineapple Tarts are small, buttery pastries filled or topped with pineapple jam that are popular in Malaysia and Singapore during the various celebrations […]
Category Archives: Cooking
Kuih Bangkit
We’ve just ushered in 2017, and now it’s time for Chinese New Year! The date is based on the Chinese lunar calendar, which corresponds to a different date every year […]
Ants Climbing a Tree
Happy New Year! I hope all of you enjoyed the holidays as much as I did! Here’s something simple, healthy and delicious to start off 2017 with! I first discovered […]
Milk Chocolate Espresso Truffles
I’m not a huge chocolate person, so naturally, it never crossed my mind to make chocolate truffles. But recently, I discovered just how easy they are to make and, with […]
Whipped Shortbread Cookies
Would you believe, I started writing this post last December, while sailing down the Irrawaddy River from Mandalay to Bagan in Burma! But I never got around to posting it […]
Double Chocolate Chickpea Flour Cookies
Recently, I found that I still had quite a few packs of gluten-free flours in the back of my fridge, including 2 packs of chick pea flour. So, I figured […]
Hokkaido Milk Bread
I’ve always liked Asian style bread because it’s so amazingly soft and fluffy, and remains so even after a few days. I thought the texture was the result of an […]
Brioche
Ok, so I went totally crazy last month over Easter weekend. With 4 days off and waaay too much fresh yeast sitting in the fridge, I couldn’t have just made […]
Hot Cross Buns
Making bread without a bread machine used to seem so daunting. That is, until I took a series of professional Artisan Breadmaking courses about 6 years ago, where I learned to […]
Braised Pork Belly with Hoisin Sauce
Pork belly has traditionally been part of the cuisines of many countries in Asia and Europe. But in recent years, it has been gaining popularity elsewhere. I’m not just talking […]
Divinely Delish 