Pumpkin Mochi Waffles
After making a batch of Pumpkin Butter Mochi, I was left with a bit of pumpkin purée. Sticking with the pumpkin-and-mochi theme, I decided to finally put my Dash mini […]
Tag Archives: Ginger
Pumpkin Butter Mochi
Traditional Polynesian food in Hawaii has been shaped by many cuisines over the years: Japanese, Chinese, Filipino, Portuguese and of course, American. So it’s no surprise that butter mochi—a baked […]
Pumpkin Burnt Cheesecake
What’s your favourite kind of cheesecake? I bet a lot of you will probably say New York cheesecake, but you may know by now that I’m actually not very fond […]
Pear Frangipane Cake
I came up with the idea for this cake by accident, when I was making apple frangipane tart one day. I had some leftover frangipane, so I spread it into […]
Spiced Candied Nuts
I usually snack on roasted, unsalted nuts. But every year around Christmas, I like to have a special treat of spiced candied nuts. They can be sweet and salty or […]
Elisenlebkuchen (German Gingerbread Cookies)
I’d never even heard of lebkuchen until 3 months ago when I took a detour from Prague to Nuremberg (Nürnberg) to visit a friend, on my way to Berlin. My […]
Savoury Oatmeal
I got the idea for this dish when my ex-colleague, Jim, who does not have a sweet tooth (seriously, you’ll never catch him eating anything sweet), told me one day […]
Holiday Season Baking
Happy New Year! I was so busy baking before Christmas that I didn’t get around to posting anything, and then I was off to New Orleans! I’ll be writing a […]
Baker’s Market
Hope you all had a lovely Christmas! I’ve been busy cooking the last few days…but before I get into that, I’ve been meaning to write a post about the Baker’s […]
Pumpkin Gingerbread
Just when we thought the sunshine would never end, we’re now back to the grey and rainy days that are the norm for this time of the year. Well, the […]
Divinely Delish 