Divinely Delish

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Tag Archives: coconut milk

Kuih Lapis (Steamed Layer Cake)

December 19, 2021by Divinely Delish 2 Comments

Here’s another type of kuih (traditional Malaysian snacks/desserts) that I’ve been wanting to make for a very long time! Kuih Lapis, which literally means “layered cake” in Malay, is a […]

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Asian, Cooking, Desserts, Gluten-free, Kuih-Muih, Malaysian, Nyonya, Snacks

Angku Kuih (Red Tortoise Mochi)

December 5, 2021by Divinely Delish 2 Comments

Most people only know about Japanese mochi, but throughout Asia, you’ll find many varieties of soft, sticky, chewy (and naturally gluten-free) foods made from glutinous rice flour. Here in Malaysia, […]

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Asian, Cooking, Desserts, Gluten-free, Kuih-Muih, Malaysian, Nyonya, Snacks, southeast asian

Sago Gula Melaka (Sago Pudding with Palm Sugar)

November 21, 2021by Divinely Delish 3 Comments

Sago Gula Melaka is a popular Malaysian dessert consisting of a sago pearl “pudding” drenched in coconut milk and drizzled with palm sugar syrup. Unlike a lot of Malaysian desserts […]

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Cooking, Desserts, Gluten-free, Malaysian

Eggplant in Coconut Milk

September 29, 2021by Divinely Delish Leave a comment

This eggplant recipe is my mother’s creation. It’s one of a few of her yummy eggplant dishes that I remember eating when I was growing up. It’s somewhat similar to […]

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Asian, Cooking, Malaysian, Vegetables

Pandan Custard Meringue Tart

August 30, 2021by Divinely Delish Leave a comment

If you’ve ever tried pandan kaya, you’ll know how delicious it is. It’s usually spread, along with butter, on toast (known as kaya toast, a traditional breakfast item in Malaysia […]

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Cooking, Custards, Desserts, Malaysian, Tarts

Vegetable Curry

July 18, 2021by Divinely Delish Leave a comment

I don’t know how many times I’ve made this vegetable curry. It’s SO delicious! Usually I like to play around with recipes, give it my own twist or adapt it […]

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Cooking, Malaysian, Vegetables

Kuih Koci (Coconut Mochi)

June 23, 2021by Divinely Delish 3 Comments

Kuih koci is a bite-sized rice dumpling with a chewy mochi-like skin made of glutinous rice flour, and a filling of inti kelapa (shredded coconut sweetened with gula melaka, or […]

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Cooking, Desserts, Gluten-free, Kuih-Muih, Malaysian, Nyonya, Snacks

Pandan Kaya (Coconut Curd)

September 7, 2020by Divinely Delish 3 Comments

So I finally bought some fresh pandan leaves a couple of days ago, and the first thing I made was pandan kaya.  Kaya is a coconut curd that’s popular in […]

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Breads, Breakfast, Brunch, Cooking, Jams and Spreads, Malaysian, Snacks

Inche Kabin (Nyonya Fried Chicken Wings)

September 4, 2020by Divinely Delish 1 Comment

Inche Kabin is not just Malaysian fried chicken, but more specifically, it is Nyonya fried chicken.  Simply put, Nyonya (or Peranakan) food is a blend of Chinese and Malay ingredients […]

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Appetizers, Chicken, Cooking, Malaysian, Nyonya, Side Dishes

Kuih Cara Berlauk (Savoury Bites)

August 22, 2020by Divinely Delish Leave a comment

It’s been a while since I made kuih (also spelled kueh; or kuih-muih, in Malay), which refers to a broad range of bite-sized traditional snacks and desserts found in Malaysia […]

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Cooking, Kuih-Muih, Malaysian, Snacks

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