Almond Dacquoise
The Dacquoise cookies I made a few weeks ago were so good that I decided to make dacquoise again recently, but this time, in the more traditional cake form. I […]
Category Archives: Cooking
Crustless Quiche
This crustless quiche is simple to make and simply delicious! Without a crust, it’s actually kind of like a frittata. The difference though, is that a frittata uses much less […]
Dacquoise Cookies
The inspiration for these Dacquoise cookies comes from Latifeh, which are soft Persian cookies sandwiched with rose-scented whipped cream. The first time I tried latifeh, from Laleh Bakery, I was […]
Eggplant in Chili Sauce (Terung Berlada)
Eggplant (also known as aubergine or brinjal) is probably one of my favourite vegetables. I love how it totally absorbs the flavours of whatever ingredients or sauce that it’s cooked […]
Mango Charlotte Cake
Recently, I saw some Ataulfo mangoes on sale so I bought a couple, thinking I might want to use them to make some kind of dessert. I didn’t have anything […]
Cardamom Krumkake with Rose Cream
I’ll be honest – I’d never even heard of Krumkake until about 2 months ago. I was just scrolling through my Instagram feed one day and I saw a photo […]
Pandan Chiffon Cake
I finally made Pandan Chiffon Cake again recently. It had been about 10 years since I last made it, which is hard to believe, especially since it’s one of my […]
Lamb Shakshuka
It used to be that I’d decide what I wanted to cook, and then I’d go and buy the ingredients. In the last couple of months, however, I’ve really been […]
Cold Peanut Sesame Noodles
These are indeed strange and challenging times. Like most everyone in the world, I’ve had to drastically change my lifestyle due to the Covid-19 pandemic. I’ve been working from home […]
Black Forest Cake
Last month, it was my friend Gabriela’s son’s 3rd birthday. She arranged a kid-themed cake for the first of two parties (what a lucky guy!). Then, for the second celebration […]
Divinely Delish 