Pumpkin Mochi Waffles
After making a batch of Pumpkin Butter Mochi, I was left with a bit of pumpkin purée. Sticking with the pumpkin-and-mochi theme, I decided to finally put my Dash mini […]
Category Archives: Breakfast
Pear Frangipane Cake
I came up with the idea for this cake by accident, when I was making apple frangipane tart one day. I had some leftover frangipane, so I spread it into […]
Pandan Kaya (Coconut Curd)
So I finally bought some fresh pandan leaves a couple of days ago, and the first thing I made was pandan kaya. Kaya is a coconut curd that’s popular in […]
Crustless Quiche
This crustless quiche is simple to make and simply delicious! Without a crust, it’s actually kind of like a frittata. The difference though, is that a frittata uses much less […]
Mandazi (East African Doughnuts)
Mandazi, a kind of fried bread that features prominently in East African cuisine, is commonly found in Kenya and Tanzania. If you do a quick online search, you’ll notice that […]
Paleo Low Carb Bread
There’s nothing like freshly baked bread. I’m partial to making (and eating!) breads made of enriched dough – ultra soft yeasty creations such as challah, brioche, Hokkaido milk bread and […]
Roti Canai
Mention Malaysian food, and one of the first things that comes to mind is probably roti canai. In Malaysian restaurants outside of Malaysia, you may not always find what you […]
Buckwheat Pancakes
I usually make buttermilk pancakes, but since I had a pack of buckwheat flour, I decided to make buckwheat pancakes instead. My parents were visiting recently, and my mum, just […]
Holiday Season Baking
Happy New Year! I was so busy baking before Christmas that I didn’t get around to posting anything, and then I was off to New Orleans! I’ll be writing a […]
Blueberry Coffee Cake
I wanted to whip up something simple and yummy using some of the frozen blueberries I had. I was searching for a recipe and then I thought, why not make […]
Divinely Delish 