Cauliflower Olivier Salad
The inspiration for this salad came from a salad that I’d eaten a few times at an Iranian friend’s family’s house. She referred to it as “Persian potato salad”, and […]
Category Archives: Vegetables
Shredded Tofu Salad
When you think of Chinese food, you don’t usually think of cold or raw vegetable salads. That’s because most of what the world is familiar with is southern Chinese food […]
Eggplant in Coconut Milk
This eggplant recipe is my mother’s creation. It’s one of a few of her yummy eggplant dishes that I remember eating when I was growing up. It’s somewhat similar to […]
Vegetable Curry
I don’t know how many times I’ve made this vegetable curry. It’s SO delicious! Usually I like to play around with recipes, give it my own twist or adapt it […]
Eggplant in Chili Sauce (Terung Berlada)
Eggplant (also known as aubergine or brinjal) is probably one of my favourite vegetables. I love how it totally absorbs the flavours of whatever ingredients or sauce that it’s cooked […]
Simplified Nyonya Acar (Spicy Pickled Vegetables)
I’ve always been fond of pickled and fermented vegetables, like sauerkraut, kimchi and Middle Eastern pickled turnips. So it’s no surprise that I love acar (also spelled achar), which are […]
Divinely Delish 