Halloween Devil’s Food Cupcakes
Wow, 2015 has just flown by. I can’t believe we’re halfway through fall, and in just over a month’s time, I’ll be off on my Christmas vacation. It doesn’t seem […]
Wow, 2015 has just flown by. I can’t believe we’re halfway through fall, and in just over a month’s time, I’ll be off on my Christmas vacation. It doesn’t seem […]
If you’ve been following my blog, you’ll know how much I love pound cakes and butter cakes! For most people, these kinds of cakes are probably nothing to write home […]
Every time I cross to the U.S. by car, I always have my shopping list ready. I like to check out the outlet stores, but what’s even more exciting for […]
A lot of us shy away from making things like angel food cake or meringues, because if you’re only using the egg whites, what do you do with the leftover […]
I really like lamb, so while in Australia, my friend Kiran made sure that I got to eat lamb…and more lamb! I even tried kangaroo, which wasn’t too bad (apparently […]
I know, it’s been a while since I’ve posted anything. Time flies! But here’s a cake I made recently for someone who loves everything chocolate and can never get enough […]
If, like me, you’re not crazy about eating pears on their own, and you somehow find yourself with more pears than you know what to do with, try making this […]
A Fraisier is a French cake, traditionally made up of two layers of an Italian sponge cake, genoise, lined with strawberry slices, filled with a creme mousseline (a pastry cream […]
I wanted to whip up something simple and yummy using some of the frozen blueberries I had. I was searching for a recipe and then I thought, why not make […]
Pound cake has got to be one of my all-time favourite cakes/desserts/snacks. It’s so plain and simple, but that’s precisely why I like it. It’s not too sweet and can […]