Rice Noodles with Sweet and Spicy Sauce (Chee Cheong Fun)
If you’ve had dim sum, then you’ve surely seen or eaten chee cheong fun, or steamed rice noodle rolls filled with either Chinese BBQ pork or prawns, and served with […]
Author Archives: Divinely Delish
Kuih Cara Berlauk (Savoury Bites)
It’s been a while since I made kuih (also spelled kueh; or kuih-muih, in Malay), which refers to a broad range of bite-sized traditional snacks and desserts found in Malaysia […]
Keema-Filled Roti Jala
In Malaysia, Roti Jala is usually rolled up or folded and eaten with curries (you can check out my post on Roti Jala). However, a few years ago, I read […]
Strawberry Passion Fruit Trifle Jars
I often make desserts that require crème pâtissière (vanilla pastry cream), such as fruit tart. I also like to use pastry cream as a filling in profiteroles. It’s especially delicious […]
Peri-Peri Chicken Wings
Peri-peri, piri-piri or pili-pili? Confusing, right? Well, I found out they’re all pretty much the same thing. According to this article, peri-peri, or piri-piri, refers to a type of bird’s […]
Sans Rival with Kahlua Coffee Buttercream
You might’ve noticed I’ve been going a little crazy over dacquoise desserts lately! In recent weeks I’ve made dacquoise cookies and an almond dacquoise cake. So three guesses what I […]
Soy Sauce Stir-Fried Noodles
I’ve always preferred dry noodles – tossed in a sauce or pan fried – to soup noodles. That’s not to say I don’t like noodles in soup, but given a […]
Lamb Loin Chops with Chimichurri
Recently, I was given some lamb loin chops, which was very exciting, because I love lamb! They were imported from Argentina, so of course, I thought of chimichurri, a beloved […]
Almond Dacquoise
The Dacquoise cookies I made a few weeks ago were so good that I decided to make dacquoise again recently, but this time, in the more traditional cake form. I […]
Crustless Quiche
This crustless quiche is simple to make and simply delicious! Without a crust, it’s actually kind of like a frittata. The difference though, is that a frittata uses much less […]
