Chinese Pork Jerky (Bak Kwa)
I’m in Malaysia this year for Chinese New Year, which starts tomorrow, on February 16th! My visits to Malaysia always revolve around food, but even more so when I come […]
I’m in Malaysia this year for Chinese New Year, which starts tomorrow, on February 16th! My visits to Malaysia always revolve around food, but even more so when I come […]
I’m so excited I finally made Pineapple Tarts last weekend! Pineapple Tarts are small, buttery pastries filled or topped with pineapple jam that are popular in Malaysia and Singapore during the various celebrations […]