Fried Pork and Mushroom Rice Paper Spring Rolls
A few years ago, I discovered that rice paper—the kind used for Vietnamese fresh spring rolls—can also be pan-fried. It was a total game changer. I had originally planned to […]
Tag Archives: green peas
Lamb Keema
Keema is a ground (minced) meat curry and it’s hands down one of my favourite Indian/Pakistani dishes. It’s full of spices and incredibly flavourful. I’ve made this dish countless times. […]
Keema-Filled Roti Jala
In Malaysia, Roti Jala is usually rolled up or folded and eaten with curries (you can check out my post on Roti Jala). However, a few years ago, I read […]
Divinely Delish 