Spiced Pumpkin Cupcakes with Vanilla Chai Buttercream
It’s Halloween and time for dressing up, going trick or treating and carving pumpkins. This is also the time of the year for pumpkin pie, pumpkin gingerbread and the PSL […]
It’s Halloween and time for dressing up, going trick or treating and carving pumpkins. This is also the time of the year for pumpkin pie, pumpkin gingerbread and the PSL […]
I wanted to use up the left over cream that I had from making the chocolate cake. So I thought, what could be better than Panna Cotta, for something quick […]
I know, it’s been a while since I’ve posted anything. Time flies! But here’s a cake I made recently for someone who loves everything chocolate and can never get enough […]
If, like me, you’re not crazy about eating pears on their own, and you somehow find yourself with more pears than you know what to do with, try making this […]
A Fraisier is a French cake, traditionally made up of two layers of an Italian sponge cake, genoise, lined with strawberry slices, filled with a creme mousseline (a pastry cream […]
I wanted to whip up something simple and yummy using some of the frozen blueberries I had. I was searching for a recipe and then I thought, why not make […]
Pound cake has got to be one of my all-time favourite cakes/desserts/snacks. It’s so plain and simple, but that’s precisely why I like it. It’s not too sweet and can […]
Hope you all had a lovely Christmas! I’ve been busy cooking the last few days…but before I get into that, I’ve been meaning to write a post about the Baker’s […]
Just when we thought the sunshine would never end, we’re now back to the grey and rainy days that are the norm for this time of the year. Well, the […]
Whether you’ve been to Hong Kong, gone for Dim Sum in a local Chinese restaurant or visited one of the bakeries in Chinatown, chances are you’ve seen or tasted these Egg Tarts (“dan […]