Pumpkin Butter Mochi
Traditional Polynesian food in Hawaii has been shaped by many cuisines over the years: Japanese, Chinese, Filipino, Portuguese and of course, American. So it’s no surprise that butter mochi—a baked […]
Traditional Polynesian food in Hawaii has been shaped by many cuisines over the years: Japanese, Chinese, Filipino, Portuguese and of course, American. So it’s no surprise that butter mochi—a baked […]
If you’ve read my post on Cauliflower Olivier Salad, you know how much I love this humble vegetable! When it comes to versatility, you simply can’t beat cauliflower! With its […]
I thought nothing could top my Lemon Rosemary Loaf Cake—until I made this Lemon Rosemary Marzipan Cake! Don’t get me wrong—I love a classic pound cake and all its variations: […]
When people think of choux pastry (pâte à choux), cream puffs or profiteroles likely come to mind—maybe even éclairs. But Paris-Brest? That’s one pastry many haven’t heard of. Whenever I […]
AlUla Nestled in the northwest of Saudi Arabia, AlUla is an ancient oasis city that’s perhaps best known for Hegra (also known as Al-Hijr or Mada’in Saleh), Saudi Arabia’s first […]
Cities I visited My original plan was to visit Riyadh, Jeddah and AlUla. But once I started looking at transportation options (or lack thereof), I realized that I would need […]
While I usually prefer underrated destinations over more popular vacation spots, I never seriously considered Saudi Arabia, only because the country had not been easily accessible to non-religious tourists. But […]
Disclosure: I was given these products free in exchange for my honest review. All opinions here are my own and not influenced by the company and/or its affiliates in any […]
I’m not done with blueberry recipes yet! A friend went berry picking last month, and froze some blueberries to give to me. But since my freezer is filled to the […]
One of my favourite sweet treats to make during summer is a fresh fruit tart. Who doesn’t like the combination of rich and silky-smooth vanilla-scented pastry cream and ripe, juicy […]