Raspberry Paris-Brest
When people think of choux pastry (pâte à choux), cream puffs or profiteroles likely come to mind—maybe even éclairs. But Paris-Brest? That’s one pastry many haven’t heard of. Whenever I […]
Tag Archives: creme patissiere
Blueberry Lemon Tartlets
One of my favourite sweet treats to make during summer is a fresh fruit tart. Who doesn’t like the combination of rich and silky-smooth vanilla-scented pastry cream and ripe, juicy […]
Classic Cream Puffs
Choux pastry (pâte à choux) is, hands down, my favourite type of pastry to make because it’s so easy! There’s no need to laminate, knead or roll out dough. It’s […]
Brioche Doughnuts
I rarely eat deep fried foods, and I’m not fond of anything overly sweet. Most North American doughnuts that you find these days look to me like cloying snacks of […]
Strawberry Passion Fruit Trifle Jars
I often make desserts that require crème pâtissière (vanilla pastry cream), such as fruit tart. I also like to use pastry cream as a filling in profiteroles. It’s especially delicious […]
Fruit Tart
Fresh fruit tarts are the perfect spring or summertime dessert. They’re definitely one of my favourite desserts to make when the weather’s warm. They’re a great way to showcase all […]
Divinely Delish 