Divinely Delish

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Tag Archives: BBQ Pork

Stir Fried Glutinous Rice

November 21, 2013by Divinely Delish Leave a comment

Glutinous rice – also known as sticky rice or sweet rice – is a type of rice which has opaque grains and a very sticky (rather glue-like) consistency when cooked. […]

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Chinese, Cooking, Dim Sum, Mains, Recipes

Seremban Siew Pao (Baked BBQ Pork Buns)

July 25, 2012by Divinely Delish Leave a comment

These flaky-crust pastries, shaped like little buns and filled with a BBQ pork mixture, are simply delicious!  They originated in the city of Seremban, in the southern part of Malaysia, and soon became popular throughout […]

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Appetizers, Cooking, Recipes, Snacks

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Recent Posts

  • Dulce de Leche Ice Cream with Pecan Nougatine
  • Salted Egg Yolk Prawns
  • Artichoke and Arugula Pizza with Chimichurri
  • Brioche Doughnuts
  • Bacon and Goat Cheese Stuffed Mushrooms
  • Spiced Candied Nuts

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Dulce de leche ice cream with pecan nougatine❤ This is what happens when you discover leftover dulce de leche in the freezer.😂
Taking a trip down memory lane with this Coca Cola cake. When I was in boarding school, this was everyone's favourite dessert! Can't believe this is the first time I've had it since!
Made my favourite dim sum item, sticky rice with chicken, mushroom and sausage (lo mai gai). Yummy😋
Using leftovers from my raspberry and blackberry mousse cake to make these mousse jars. Such a simple dessert but so pretty, don't you think?
Raspberry and Blackberry Mousse cake. Happy Valentine's Day!❤
Salted egg yolk prawns with curry leaves and chillis...super delicious! Happy Lunar New Year!🧧🐮
And...to wrap up my #CNY baking...Kuih Kapit aka Love Letters, another festive favourite.❤🧧
2-hour braised, sweet, salty and melt-in-your-mouth. Nuff said. #dongporou
More #CNY snacks! Finally tried making Kuih Loyang/Kuih Rose today. It's been a while since I've had these! They're popular in Malaysia, Singapore and Indonesia, but did you know you can also find similar rosette cookies in Sweden, Sri Lanka, India, Iran and other countries?!🌍
Time for pineapple tarts again!🧧These yummy, buttery pastries come in various shapes but my favourite are the open-faced tarts.🍍
Lamb meatballs in tomato sauce - hits the spot on a cold, rainy day!😍
Didn't want to waste my fresh yeast, so recently I made a few batches of pizza dough and froze them. Today I made thin crust Artichoke and Arugula Pizza with Chimichurri. Omg delicious!

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