Sweet Potato Abacus Beads
Have you ever tried Hakka Chinese abacus seeds (suanpanzi, 算盘子), also known as abacus beads? This classic Hakka Chinese dish features bite-sized dumplings made with steamed, mashed taro and tapioca […]
Have you ever tried Hakka Chinese abacus seeds (suanpanzi, 算盘子), also known as abacus beads? This classic Hakka Chinese dish features bite-sized dumplings made with steamed, mashed taro and tapioca […]
This recipe is just a variation of Angku Kuih (Red Tortoise Mochi), a popular Malaysian snack that I posted a while ago. The only difference is that for the dough […]